Yakitori

Easy | 30 min | x2

Marinated chicken grilled on skewers.

Yakitori

INGREDIENTS

Sushi Kit
Chicken breasts 800g
 Yakitori sauce 50ml
Spring onions 12 stems
Bamboo skewers 10 pieces

INSTRUCTIONS

1
Yakitori

Soak the bamboo skewers

Soak 10 bamboo skewers in cold water for 10 minutes, then drain.

2
Yakitori

Slice the chicken

Trim 800g chicken breasts of any fat and cut into bite-sized cubes (about 4cm).

3
Green Curry paste

Marinade the chicken

Marinade chicken with 50cl of Yakitori sauce in a sealed container. Keep refrigerated for 1 hour.

4
Yakitori

Prepare the skewers

Cut 12 spring onions into 5cm lengths. Drain chicken, and thread cubes onto skewers alternately with spring onions.

5
Yakitori

Cook the skewers

Cook on well-oiled grill (or in a large pan) for about 10 minutes.

6
Yakitori

Plate your dish

Serve with ENSŌ Yakitori sauce for dipping.