Marinated chicken grilled on skewers.
|Spring onions||12 stems|
|Bamboo skewers||10 pieces|
Soak the bamboo skewers
Soak 10 bamboo skewers in cold water for 10 minutes, then drain.
Slice the chicken
Trim 800g chicken breasts of any fat and cut into bite-sized cubes (about 4cm).
Marinade the chicken
Marinade chicken with 50cl of Yakitori sauce in a sealed container. Keep refrigerated for 1 hour.
Prepare the skewers
Cut 12 spring onions into 5cm lengths. Drain chicken, and thread cubes onto skewers alternately with spring onions.
Cook the skewers
Cook on well-oiled grill (or in a large pan) for about 10 minutes.
Plate your dish
Serve with ENSŌ Yakitori sauce for dipping.