Yakitori
Marinated chicken grilled on skewers.

INGREDIENTS

Chicken breasts | 800g |
Yakitori sauce | 50ml |
Spring onions | 12 stems |
Bamboo skewers | 10 pieces |
INSTRUCTIONS

Soak the bamboo skewers
Soak 10 bamboo skewers in cold water for 10 minutes, then drain.

Slice the chicken
Trim 800g chicken breasts of any fat and cut into bite-sized cubes (about 4cm).

Marinade the chicken
Marinade chicken with 50cl of Yakitori sauce in a sealed container. Keep refrigerated for 1 hour.

Prepare the skewers
Cut 12 spring onions into 5cm lengths. Drain chicken, and thread cubes onto skewers alternately with spring onions.

Cook the skewers
Cook on well-oiled grill (or in a large pan) for about 10 minutes.

Plate your dish
Serve with ENSŌ Yakitori sauce for dipping.