California Rolls

Intermediate | 45 min | x2

Maki wrapped inside out and coated with sesame seeds.


California Rolls
Sushi rice 250g
 Rice vinegar 1 Tbsp
Seaweed 8-10 sheets
Salmon (or red tuna) 200g
Fish eggs 20g
Sesame seeds 1 Tbsp
Avocado 1 piece
Cucumber 1 piece


California Rolls

Prepare the rice

Place 250g of sushi rice in boiling water. Cook for 10-20 minutes. Drain well and allow to cool. Stir in 1 Tbsp of Rice Vinegar. Mix well.

California Rolls

Place seaweed on rolling mat

Cover bamboo mat with plastic film. Place 1 sheet of seaweed on the bamboo mat.

California Rolls

Spoon the rice

Spoon ¼ of the cooked rice into the center and spread to cover the sheet entirely.

California Rolls

Turn the rolling mat

Take the bamboo mat and turn it over carefully. Nori sheet ends up on top.

California Rolls

Place the filling and roll

Place the filling (salmon, avocado). Roll the mat then cut into 6 to 8 pieces.

California Rolls

Plate your dish

Sprinkle fish eggs and black sesame seeds over each roll.