News
If you follow a vegetarian or vegan diet, or if you simply want to incorporate more plant-based meals into your routine, Japanese cuisine offers a fantastic option.
Japanese cuisine, revered worldwide for its exquisite flavors, meticulous preparation, and cultural significance, stands as a testament to culinary excellence.
While the untrained eye may see little difference between the two, those in the know understand that sushi rice and white rice have distinct properties that make them suited for different dishes.
Sushi lovers are always on the lookout for inventive sushi recipes that can satisfy their taste buds, and the good news is that there are plenty of options available.
If you’re familiar with Japanese cuisine, you’ve probably had Nori seaweed before. Nori is a dried edible seaweed and is usually presented in a deep green sheet. It is probably best known as the wrapping used for sushi rolls or onigiri.
If you enjoy Japanese breaded fried dishes such as Tonkatsu or Ebi Furai, you should be familiar with Panko or Japanese-style breadcrumbs. With little or no flavor of its own, Panko breadcrumbs add a crispy, airy crust to fried foods and enhance mouthfeel and texture.
Bento boxes are an essential part of Japanese food culture, and you can find them throughout the country with many varieties from commercial catering to well-crafted artisanal boxes. It is an affordable and a convenient way to enjoy a midday meal for Japanese people of all ages.
If you are not new to Japanese cuisine, then you are probably familiar with miso soup which is usually served with Japanese meals. But have you ever wondered what exactly miso soup is and how the Japanese prepare it?
Japanese food is very popular worldwide, but street food in Japan is not a common thing compared to other Asian countries like Thailand, Taiwan or Vietnam.
Chopsticks (or Ohashi in Japanese) are the main eating utensils in Japan. The Japanese use them to eat almost everything from rice and meat, to noodles, salad, and most traditional Japanese dishes.
Fallen in love with Japanese sushi maki and cannot get enough of it? The good news is that making maki is not difficult or complicated as it looks and you can easily cook it at home.
Wasabi is famously known as a green spicy paste served as a condiment to all forms of sushi dishes. But it can be used to spice up many Japanese recipes, sauces, dressing, desserts and snacks.
Showing
all
12 results
