Ingredients for Japanese home cooking
Easy | 30 min | x2
Learn how to make sushi rolls with this easy homemade sushi recipe.
Intermediate | 45 min | x2
Rolled cone of seaweed wrapped around rice and fillings.
Japanese home cooking
With a little help from us, you can cook at home delicious authentic Japanese cuisine.
Never be stuck for dinner ideas again with Enso Japanese ingredients and quick to the table recipes.
If you’re familiar with Japanese cuisine, you’ve probably had Nori seaweed before. Nori is a dried edible seaweed and is usually presented in a deep green sheet. It is probably best known as the wrapping used for sushi rolls or onigiri.
If you enjoy Japanese breaded fried dishes such as Tonkatsu or Ebi Furai, you should be familiar with Panko or Japanese-style breadcrumbs. With little or no flavor of its own, Panko breadcrumbs add a crispy, airy crust to fried foods and enhance mouthfeel and texture.
Bento boxes are an essential part of Japanese food culture, and you can find them throughout the country with many varieties from commercial catering to well-crafted artisanal boxes. It is an affordable and a convenient way to enjoy a midday meal for Japanese people of all ages.
