Sushi Nigiri
Easy | 30 min | x2
Cold cooked rice with wasabi topped with raw fish.
INGREDIENTS

Sushi rice | 250g |
Rice Vinegar | 1 Tbsp |
Salmon and Prawns | 200g |
Wasabi paste | 1 Tbsp |
INSTRUCTIONS
1

Prepare the sushi rice
Place 250g of sushi rice in boiling water. Cook for 10-20 minutes. Drain well and allow to cool. Stir in 1 Tbsp of Rice Vinegar. Mix well.
2

Prepare the fish
Cut salmon or tuna into slices larger than your rice balls.
3

Form rice balls
Using either your hands or a rice mold, form the rice into small oblong balls.
4

Prepare the sushis
Place each slice of fish on top of a rice ball.