Sushi Nigiri

Easy | 30 min | x2

Cold cooked rice with wasabi topped with raw fish.


Sushi Nigiri
Sushi rice 250g
 Rice Vinegar 1 Tbsp
Salmon and Prawns 200g
Wasabi paste 1 Tbsp


Sushi Nigiri

Prepare the sushi rice

Place 250g of sushi rice in boiling water. Cook for 10-20 minutes. Drain well and allow to cool. Stir in 1 Tbsp of Rice Vinegar. Mix well.

Sushi Nigiri

Prepare the fish

Cut salmon or tuna into slices larger than your rice balls.

Sushi Nigiri

Form rice balls

Using either your hands or a rice mold, form the rice into small oblong balls.

Sushi Nigiri

Prepare the sushis

Place each slice of fish on top of a rice ball.