Cold cooked rice with wasabi topped with raw fish.
|Rice Vinegar||1 Tbsp|
|Salmon and Prawns||200g|
|Wasabi paste||1 Tbsp|
Prepare the sushi rice
Place 250g of sushi rice in boiling water. Cook for 10-20 minutes. Drain well and allow to cool. Stir in 1 Tbsp of Rice Vinegar. Mix well.
Prepare the fish
Cut salmon or tuna into slices larger than your rice balls.
Form rice balls
Using either your hands or a rice mold, form the rice into small oblong balls.
Prepare the sushis
Place each slice of fish on top of a rice ball.