Temaki Cones

Intermediate | 45 min | x2

Rolled cone of seaweed wrapped around rice and fillings.


INGREDIENTS

Temaki Cones
Sushi rice 250g
 Rice vinegar 1 Tbsp
Seaweed 8-10 sheets
Salmon 150g
Prawn (cooked) 4 pieces
Fish eggs 2 Tbsp
Cucumber ½ piece
Avocado ½ piece

INSTRUCTIONS

1
Temaki Cones

Boil the rice

Place 250g of sushi rice in boiling water. Cook for 10-20 minutes.

2
Temaki Cones

Season the rice

Drain well and allow to cool.
Stir in Rice Vinegar. Mix well.

3
Temaki Cones

Prepare the seaweed

Cut seaweed sheet in half lengthwise. Spread rice to cover one third of the sheet.

4
Temaki Cones

Prepare the cones

Arrange fillings (salmon, prawn, fish eggs, cucumber, avocado) diagonally over the rice from the outside corner (upper right) towards the center.