Temaki Cones
Intermediate | 45 min | x2
Rolled cone of seaweed wrapped around rice and fillings.
INGREDIENTS
| Sushi rice | 250g |
| Rice vinegar | 1 Tbsp |
| Seaweed | 8-10 sheets |
| Salmon | 150g |
| Prawn (cooked) | 4 pieces |
| Fish eggs | 2 Tbsp |
| Cucumber | ½ piece |
| Avocado | ½ piece |
INSTRUCTIONS
1
Boil the rice
Place 250g of sushi rice in boiling water. Cook for 10-20 minutes.
2
Season the rice
Drain well and allow to cool.
Stir in Rice Vinegar. Mix well.
3
Prepare the seaweed
Cut seaweed sheet in half lengthwise. Spread rice to cover one third of the sheet.
4
Prepare the cones
Arrange fillings (salmon, prawn, fish eggs, cucumber, avocado) diagonally over the rice from the outside corner (upper right) towards the center.
