Salmon Teriyaki

Easy | 30 min | x2

Easy Salmon pan-fried and served with a delicious teriyaki sauce!


Salmon Teriyaki
Salmon 2 filets
 Teriyaki Sauce 5 Tbsp
Wheat flour 60g


Salmon Teriyaki

Dredge salmon with flour

Gently toss salmon filets in wheat flour to coat them evenly.

Salmon Teriyaki

Cook salmon

Heat a large wok or skillet over medium heat and add some vegetable oil. Add in salmon and cook for 3-5 minutes, or until cooked to medium. Gently stir. Allow the pan to sear the salmon for a strong, golden crust.

Salmon Teriyaki

Add teriyaki sauce

Add 5 TBSp of Teriyaki sauce. Cook for an additional 2-3 minutes, or until the sauce has thickened and turns glossy.

Salmon Teriyaki

Serve your dish

Garnish salmon with sauteed veggies and steamed rice. Enjoy!