Salmon Teriyaki
Easy | 30 min | x2
Easy Salmon pan-fried and served with a delicious teriyaki sauce!
INGREDIENTS
| Salmon | 2 filets |
| Teriyaki Sauce | 5 Tbsp |
| Wheat flour | 60g |
INSTRUCTIONS
1
Dredge salmon with flour
Gently toss salmon filets in wheat flour to coat them evenly.
2
Cook salmon
Heat a large wok or skillet over medium heat and add some vegetable oil. Add in salmon and cook for 3-5 minutes, or until cooked to medium. Gently stir. Allow the pan to sear the salmon for a strong, golden crust.
3
Add teriyaki sauce
Add 5 TBSp of Teriyaki sauce. Cook for an additional 2-3 minutes, or until the sauce has thickened and turns glossy.
4
Serve your dish
Garnish salmon with sauteed veggies and steamed rice. Enjoy!
