Miso Soup
Easy | 30 min | x1
Just 15 minutes from start to finish, Miso soup is so flavorful and comforting.
INGREDIENTS
| Miso soup | 1 sachet |
| Mushrooms | 50g |
| Tofu | 100g |
| Carrot | ½ piece |
| Onion | ½ piece |
| Spring onions | Handful |
INSTRUCTIONS
1
Boil the veggies
In a saucepan, bring 200ml of water to the boil. Add 1/2 carrot (diced) and 1/2 onion (sliced).
Simmer until vegetables are soft.
2
Add diced tofu
Add 50g mushrooms and 100g tofu (diced).
3
Add miso paste
Stir in 1 sachet of ENSO miso paste.
4
Garnish and serve
Garnish with spring onions.
Stir and serve steaming hot in soup bowls.
