Sushi Maki

Easy | 30 min | x2

Learn how to make sushi rolls with this easy homemade sushi recipe.


Sushi Kit
Sushi Maki Kit 1 pack
 Raw salmon 100g
Crabsticks 3 sticks
Avocado ½ piece
Cucumber ½ piece
Mayonnaise 2 Tbsp


Sushi Kit

Boil the rice

Place sushi rice in boiling water and cook for 15-20 minutes.

Sushi Kit

Season the rice

Drain well and allow to cool.
Stir in Rice Vinegar. Mix well.

Green Curry paste

Prepare the fillings

Slice 100g raw salmon and cut 3 crabsticks into match sticks.
Cut ½ avocado in thin slices and ½ cucumber into match sticks.

Sushi Kit

Prepare the rolls

Place 1 sheet of seaweed on the bamboo mat.
Spoon a quarter of the cooked rice into the center.
Spread to cover the sheet (leave 2cm margin on the 2 sides).
Spread mayonnaise. Add salmon, crabsticks, avocado & cucumber.

Sushi Kit

Wrap the rolls

Roll the mat over the seaweed sheet.
Seal with a little of water.

Sushi Kit

Plate your dish

Cut each roll into 6 to 8 pieces.
Serve with soy sauce, wasabi paste and sushi ginger.