Katsudon
It tastes so good and so satisfying! After finishing it, your body is so energized!
INGREDIENTS
![Katsudon](https://cdn.shopify.com/s/files/1/0550/7937/0850/files/Katsudon-ingredients.png?v=1696047311)
Sushi rice | 250g |
Panko Japanese breadcrumbs | 1 bowl |
Soy sauce | 4 Tbsp |
Mirin | 2 Tbsp |
Wheat flour | 1 bowl |
Eggs | 4 pieces |
Onions | 200g |
Chicken breast | 350g |
Chicken stock | 200ml |
INSTRUCTIONS
![Katsudon](https://cdn.shopify.com/s/files/1/0550/7937/0850/files/Katsudon-step-1.jpg?v=1696047311)
Prepare chicken
Lightly coat chicken breast in wheat flour, dip into 2 beaten eggs.
![Katsudon](https://cdn.shopify.com/s/files/1/0550/7937/0850/files/Katsudon-step-2.jpg?v=1696047311)
Dredge with panko
Coat thoroughly chicken with panko breadcrumbs in a shallow bowl.
![Katsudon](https://cdn.shopify.com/s/files/1/0550/7937/0850/files/Katsudon-step-3.jpg?v=1696047311)
Deep fry chicken
Deep-fry the coated chicken until cooked through, golden brown and crispy. Place onto a tray covered with kitchen paper to drain off excess oil.
![Katsudon](https://cdn.shopify.com/s/files/1/0550/7937/0850/files/Katsudon-step-4.jpg?v=1696047311)
Stir fry onions
In a pan heat 2 Tbsp vegetable oil. Stir fry 2 onions sliced.
![Katsudon](https://cdn.shopify.com/s/files/1/0550/7937/0850/files/Katsudon-step-5.jpg?v=1696047311)
Prepare the sauce
Add 200ml chicken stock. Stir in 4 Tsbp soy sauce, 2 Tbsp mirin and 2 Tbsp sugar.
![Katsudon](https://cdn.shopify.com/s/files/1/0550/7937/0850/files/Katsudon-step-6.jpg?v=1696047311)
Add the chicken
Add the deep fried chicken back in the pan.
![Katsudon](https://cdn.shopify.com/s/files/1/0550/7937/0850/files/Katsudon-step-7.jpg?v=1696047311)
Add 2 eggs
Add 2 beaten eggs. Simmer until cooked through.
![Katsudon](https://cdn.shopify.com/s/files/1/0550/7937/0850/files/Katsudon-step-8.jpg?v=1696047311)
Serve your dish
Serve over steamed white rice. Garnish with spring onions.