Tempura
Easy | 30 min | x2
Prawns dipped in batter and deep-fried.
INGREDIENTS
| Tempura kit | 1 pack |
| Wheat flour | 1 bowl |
| Broccoli | 1 piece |
| Carrot | 1 piece |
| Onion | 1 piece |
| Eggplants | 1 piece |
| Prawns | 6-8 pieces |
INSTRUCTIONS
1
Dredge ingredients with flour
Gently toss shrimps or veggies of your choice in wheat flour to coat them evenly.
2
Dip the ingredients in batter
Pour 150ml of ice cold water into a mixing bowl. Add 1 sachet of tempura frying mix. Stir quickly until the flour is moistened. Dip ingredients (prawns, vegetables) in batter. Set aside.
3
Deep fry
Heat oil in a large pan. Deep fry ingredients until golden brown. Drain off the excess oil on kitchen paper.
4
Serve your dish
Serve with Tempura dipping sauce (included in the kit).
